Panel Discussion and Tasting
The tasting begins at 6:30pm
Join us for a summertime discussion of artisianal spirits and how they're emerging as a powerful force in the craft foods movement. Our panel of experts and entrepreneurs will discuss the opportunties in the field and what's next for the industry and drinkers. What's a discussion like this without a tasting? A spirits and cocktail tasting is included in what will be a great evening.
Matt Bruck Co-Founder, Joios
Jonathan M. Forester Food & Beverage Business Consultant
David Kyrejko Distiller and Engineer, Industry City Distillery
Allison Patel Founder, Brenne
Jackie Summers Founder, Sorel