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With Henry Kuykendall (VP, Delta Air Lines) & Brian Bordainick (Head of Innovative Ventures, Hudson Bay).
Tuesday, April 11, 2017 at 06:30 PM    Cost: $40
Alley Chelsea, 119 W 24 Str, 4th Fl


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Fill your day with inspiration & intention. Join us for an unforgettable 'midnight' brunch with New York for Delta Air Lines Vice President Henry Kuykendall & Hudson's Bay Company Head of Innovative Ventures Brian Bordainick! Your evening will feature:

* Inspirational fireside chat with Henry & Brian in an intimate setting

* Dynamic Audience Challenge

* Curated connections with other young people hungry for the next opportunity (we will introduce you to the people you want to meet)

* Seasonal, organic, farm-to-table feast by Ox Verte

Henry Kuykendall is Vice President - New York for Delta Air Lines. He is charged with developing & achieving Delta's key strategic objectives for New York State & oversees the financial performance of all New York routes & all commercial functions for the business in the state.

Prior to assuming this role, Henry served as Vice President - Airport Customer Service at New York's John F. Kennedy International Airport, where he oversaw a growing Delta network; the May 2013 opening of Delta's $1.2 billion state-of-the-art international gateway at JKF's Terminal 4; & a $175 million second-phase extension of 11 additional gates in January 2015.

Before moving to New York in 2011, he led a team of 4,000 employees at Delta's hometown operation at Hartsfield-Jackson Atlanta International Airport. He joined Delta in 1988 & held additional positions in Airport Operations, Corporate Sales, & Reservation Sales earlier in his career.

Henry currently is a Board of Director of the YMCA of Greater New York, the New York Building Congress & the Business Council. He is a Graduate of West Los Angeles College & University of Phoenix.

Brian Bordainick is the Head of Innovative Ventures at Hudson's Bay Company, working on ways to reinvent retail. Previously, he cofounded Dinner Lab, a membership-based social dining experiment that united undiscovered chefs with adventurous diners in unique spaces. The company grew to 20 cities, 90 employees & a valuation north of $30 million.

Brian has been featured in national media, including the New Yorker, Forbes, Business Insider, the New York Times, Entrepreneur, & more.
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