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Blue Apron // grocery delivery service
 
Media, Full Time    New York City Headquarters    Posted: Wednesday, February 10, 2021
 
   
 
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JOB DETAILS
 

THIS IS BLUE APRON

Chefs around the world wear blue aprons when learning to cook, & for us it has become a symbol of lifelong learning.  Our highly motivated group of food enthusiasts are inspired to work on complex business problems with creativity & passion, always looking to learn something new. We take preparation seriously, embrace a spirit of excellence, & put in the extra effort in everything we do.  We are thrilled to be part of our customers lives, cooking & creating experiences in their home kitchens.

WHO'S IN THE KITCHEN 

Were looking for a talented Culinary Associate to join our Editorial team at our Test Kitchen.  The Associate Editor works on recipe card editorial for our core subscription service & is responsible for  ensuring the accuracy & clarity of all recipe card copy on a weekly basis. 

WHAT'S ON THE MENU 

The Culinary Associate Editor will be responsible for:

  • Copyedit Assigned Recipe Cards
    • Ensure accuracy & clarity of all instructional copy using house style guide
    • Cross-check all assets against internal tools
    • Write & edit copy
    • Ensure accuracy between text & photography   
  • Cross-read & Edit Additional Recipe Cards
    • Ensure accuracy & clarity of all instructional copy using house style guide
    • Cross-check all assets against internal tools
    • Copyedit titles
    • Copyedit copy
    • Ensure accuracy between text & photography   
  • Proofread Recipe Cards
    • Ensure grammatical accuracy of all instructional, title, & headnote copy
  • Adhere to various weekly deadlines in the editorial print cycle
  • Using project management software to track recipe changes
  • When necessary, assist in updating & managing internal tools
  • Work cross functionally with production, design, retouching, & coworkers in test kitchen to create recipe cards

NECESSARY INGREDIENTS 

  • Bachelors degree in English, Journalism, or related field 
  • 1-3 years experience as a food editor/writer 
  • Masterful command of English grammar, usage, & mechanics 
  • Superb attention to detail 
  • Excellent research & fact-checking skills
  • Excellent multitasking & organizational skills 
  • Ability to quickly learn, implement, & maintain house style guides
  • Ability to work in a fast-paced, rapidly changing environment
  • Ability to work independently & as part of a team
  • Experience working in K4, Adobe InCopy, Asana, & G Suite 
  • Enthusiasm for all things food & cooking a plus


Blue Apron provides equal employment opportunities (EEO) to all employees & applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetics, marital status or veteran status. In addition to federal law requirements, Blue Apron complies with applicable state & local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms & conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation & training.

 
 
 
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