One of the first steps towards transforming the food industry is to change the way we think about food, technology, and community - disrupting the current status quo to make way for something fantastic and new.
Our kick-off event will spotlight four, local entrepreneurs, as they share their stories and experiences about working in the New York City food world.
Josh Hix: Co-Founder of Plated
Benzi Ronen: CEO of Farmigo
Alison Cayne: Founder of Haven's Kitchen
Brian Leventhal: CEO of Brooklyn Winery
Erin Fairbanks: Exec. Director at Heritage Radio Networks