Through the Fire - Storytelling with Local Food Entrepreneurs In New York

Through the Fire - Storytelling with Local Food Entrepreneurs

With Benzi Ronen (Founder, Farmigo), Erin Fairbanks (Heritage Radio), Josh Hix (Founder, Plated), Brian Leventhal (Founder, Brooklyn Winery) & Alison Cayne (Founder, Haven's Kitchen).

Thursday, July 10, 2014 at 06:30 PM Cost: Absolutely Free

Gowanus Industrial Arts Complex, 53 9th St, 55-C, Brooklyn

LOCATION

DESCRIPTION

One of the first steps towards transforming the food industry is to change the way we think about food, technology, and community - disrupting the current status quo to make way for something fantastic and new.

Our kick-off event will spotlight four, local entrepreneurs, as they share their stories and experiences about working in the New York City food world.

Featuring...

Josh Hix: Co-Founder of Plated
Benzi Ronen: CEO of Farmigo
Alison Cayne: Founder of Haven's Kitchen
Brian Leventhal: CEO of Brooklyn Winery
Erin Fairbanks: Exec. Director at Heritage Radio Networks